Aluminum Outer Lid Pressure Cooker

Model Number: PID-02-6002. Brand Name: Krish Key Specifications/Special Features: Made with 'o' grade wrought Aluminum circlesUser friendly whistleState of the art safety valveLonger life gasketHeavy base with anti-bulging systemAll fittings are made of stainless steel with brass screwsHeat resistant handles for better gripMaterial: Aluminium alloy 30031 - 40 Liters
Available line in1, 1.5, 2, 3, 5, 6.5, 8, 10, 12 Ltrs
Inside: Color nonstickcoating
Outside: High temperaturepainting
Handle: Detached handle (Bakelite, Bakelite with painting, or with rubber painting, wecandoforyourselection)
Packing: Color box
Color: Can be made according to require
Thickness: 2.0/2.5/3.0MM
Coating: Twolayersceramiccoatinginside
Heatresistantpaintingoutside
Bottom: Spiral/inductionbottom
Handle: Softtouchhandle
Normalpacking: Colorbox
QTY: 4sets/carton
MOQ: 1000seteachitem
QTY/20': 980sets
QTY/40': 2072sets
QTY/40'hq: 2420sets
Instruction for use: Before you start your aluminum colorful pan needs to be preconditioned before you use it for the first time
This will help to protect and prolong its use and the steps are easy

1. Remove any labels/stickers that might be on each pan
2. Wash each pan with mild dish washing liquid, rinse with warm water and dry completely with a paper towel
3. Warm the pan over medium heat for 20-30 seconds and remove
4. Spread a light coating of vegetable oil or shortening over the entire inside surface of the pan
5. Place it back on your stovetop over medium heat
6. Watch carefully and remove once it begins to smoke
7. Let it cool completely
8. Wipe away any excess residue with a lightly oiled paper towel
9. You are now ready to start cooking

Tips:Cook at a moderate heat, this aluminum colorful pan is never to be used at temperatures over 446F/230C
Which means it should only be used on a medium to low setting
Even though the handles on all the pans and lids are “Cool-touch” and will not get hot during use, please make sure to select a heat source that is suited to the size of the bottom of the pan so that the flame doesn’t burn along the handles and the sides of the cookware
Do not overheat the empty pan, supervise the cooking process at all times
Use only plastic or wooden utensils, never metal, and do not cut food directly inside the pan
Allow the pan to cool before washing, do not use abrasive or aggressive chemicals